Use of Differential Scanning Calorimetry to Detect Canola Oil (Brassica napus L.) Adulterated with Lard Stearin

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منابع مشابه

Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin.

A study was conducted to detect and quantify lard stearin (LS) content in canola oil (CaO) using differential scanning calorimetry (DSC). Authentic samples of CaO were obtained from a reliable supplier and the adulterant LS were obtained through a fractional crystallization procedure as reported previously. Pure CaO samples spiked with LS in levels ranging from 5 to 15% (w/w) were analyzed usin...

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Lard being an edible fat could be used in different forms in food systems. In this study, composition and thermal analysis of lard stearin (LS) and lard olein (LO) were undertaken to determine some common parameters which would enable their detection in food. A sample of native lard was partitioned into LS and LO using acetone as solvent and the fractions were compared to the original sample wi...

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ژورنال

عنوان ژورنال: Journal of Oleo Science

سال: 2014

ISSN: 1345-8957,1347-3352

DOI: 10.5650/jos.ess14064